Varietals: Pinot Noir
Organic: Practicing
Vineyard: 15 rows (0.25 hectares) of 10 different Burgundian Pinot clones planted
in 2007, all of which are massale selection.
Soil: Clay and limestone with bands of Kimmeridgian common to Chablis and
Chavignol.
Viticulture: Vines are farmed using organic methods.
Vinification: 1st press juice only, hand harvested and crushed by foot and
fermented with indigenous yeasts in stainless steel. Bottled unfined and unfiltered.
Aging: Aged 36 months sur lie, zero dosage.
Production: Extremely limited.
Notes: An exciting new vineyard and wine in Cedric's lineup, Presle is an exploration in a variety of co-planted Burgundian Pinot clones and offers a rich and aromatically expressive Blanc de Noirs.
