2015 Cuvée Violette

Soil: 
Silty-clay terroir, comprising grit and red flint on tufa (limestone)
Surface Area: 1 hectare of Cabernet Sauvignon
Age: 
60 year old vines.
Growing methods: 
Biodynamic practices, infusions and plant decoctions, depending upon the lunar calendar. DEMETER certification.

Winemaking:
De-stemmed harvest, native yeast, 20 day maceration without extraction, gentle cap punching, limited pumping over, infusion techniques, at a temperature between 18 to 25°C

Maturing:
18 months on fine lees in Burgundy casks.

Blending:
Cabernet Sauvignon and Cabernet Franc.
Percentages depending on the vintage.