Varietals: Pinot Blanc
Vineyard: From a 0.217 hectare lieu-dit of Pinot Blanc (very old and rare in Champagne) known as La Boloree.
Soil: Bands of Kimmeridgian soil common to Chablis. The Côtes des Bars is closer to Chablis than to Reims.
Viticulture: Vineyards are farmed using organic methods and simple Guyot pruning is employed. Vines are planted at a density of 8000 vines per hectare.
Vinification: 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Bottled unfined and unfiltered.
Aging: Aged for 38 months on the lees in stainless steel. Bottled with no dosage Production: Extremely limited.