2004 Laurent Tardieu St.Joseph Les Roches V.V

TERROIR
Saint-Pierre de Boeuf, Chavanay, Sainte-Epine.
NATURE DES SOLS
Hard and decomposed granits.
ELEVAGE
12 months in new and one vintage barrels. Allier et Tronçais. Then 6 months in foudre.
WINEMAKING
50% non distemmed.

GRAPES
Serine
Syrah
TECHNICAL SPECIFICATIONS
Alcohol level: 12,5%
Age of vines: Serine: over 100 years, Syrah: 60 years.
Mise en bouteille: Without fining and filtration.