2006 Domaine de L’Edre, L’Edre Rouge

 

Grapes: 60% Syrah, 30% Grenache, 20% Carignan 

Soil: Clay and limestone 

Yield: 18 Hl/Ha 

Cultural Mode: Sustainable Agriculture – Hand picking - Sorting 

 

VINIFICATION 

Fermentation in Demi-Muids (barrels of 440 and 660 Litters) Maceration 25 Days Maturing 12 months in French oak barrels of one wine.