2006 Domaine de L’Edre, L’Edre Rouge

 
Grapes: 60% Syrah, 30% Grenache, 20% Carignan 
Soil: Clay and limestone 
Yield: 18 Hl/Ha 
Cultural Mode: Sustainable Agriculture – Hand picking - Sorting 
 
VINIFICATION 
Fermentation in Demi-Muids (barrels of 440 and 660 Litters) Maceration 25 Days Maturing 12 months in French oak barrels of one wine.