2006 Domaine de L’Edre Carrement Blanc

 

Grapes: 50% Grenache Blanc, 30% Roussane, 20% Grenache Gris 

Soil: Clay and limestone 

Yield: 27 Hl/Ha 

Cultural Mode: Sustainable Agriculture – Hand picking - Sorting 

 

VINIFICATION 

Fermentation half in Barrels, half Inox Tank 

Maceration 20 Days Maturing 8 months .