2015 BOURGUEIL "Les Pins"

Soil: Gravels

Grape Variety: Cabernet Franc

Vines age: 40 years

Yield: 42 hl/ha

VINIFICATION: No chaptalisation, no yeasting. After de-stemming the bunch, the whole grape  macerates in vats for 25 days.

10 months of aging in oak barrels.

Malolactic fermentation in cask.