Silty clay soil composed of red sandstone and flint on limestone mother rock (tuffeau)
Planting in 2012 and 2013
Biodynamic application, infusions and decoctions of plants according to the rhythms of the biodynamic calendar. DEMETER and BIODYVIN certification
Manual by successive sorting, selection of golden grapes and exclusion of botrytis. Harvested in 12 kg boxes.
Cold settling of the must after 24 hours, beginning of fermentation in indigenous yeast in stainless steel vats then fermentation in Burgundy barrels of 3 to 5 wines.
18 months of which 12 were then 6 months in vats.