2015 Cuvée Violette

Soil:  Silty-clay terroir, comprising grit and red flint on tufa (limestone) Surface Area: 1 hectare of Cabernet Sauvignon Age:  60 year old vines. Growing methods:  Biodynamic practices, infusions and plant decoctions, depending upon the lunar calendar. DEMETER certification.

Winemaking: De-stemmed harvest, native yeast, 20 day maceration without extraction, gentle cap punching, limited pumping over, infusion techniques, at a temperature between 18 to 25°C

Maturing: 18 months on fine lees in Burgundy casks.

Blending: Cabernet Sauvignon and Cabernet Franc. Percentages depending on the vintage.