2015 Rosso Colli Tortonesi

Classification: Rosso Colli Tortonesi DOC

Variety: 90% Barbera, 10% Dolcetto

Type of soil: limestone, clay

Time of harvest: third week of September – first week of October

Altitude: 300 meters above sea level

Yield per hectare: 7 tons

Aging: 8 months in concrete tanks and a minimum of 3 months aging in the bottle

 

 

Average age of vines: 40 years