2015 St. Nicolas Bourgueil "Dionysos"

Soil: argilo-calcaire - tuffeau

Grape Variety: Cabernet Franc

Vines Age: 50 ans

Yield: 23 hl/ha

VINIFICATION: No chaptalisation, no yeasting. After destemming the bunch, the whole grape macerates in wooden vats for 25 days.

18 months of aging in oak barrels.