Varietals: Pinot Noir
Vineyard: 1 hectare vineyard in the lieu-dit Cotes de Bachelin, consisting of 100% Pinot
Noir. 25 hl/h.
Soil: Bands of Kimmeridgian soil common to Chablis. The Côtes des Bars is closer to
Chablis than to Reims.
Viticulture: Vineyards are farmed using organic methods and simple Guyot pruning is
employed. Vines are planted at a density of 8000 vines per hectare.
Vinification: 1st press juice only, hand harvested and crushed by foot and fermented
using indigenous yeast. Bottled unfined and unfiltered.
Aging: Cédric gives La Parcelle the longest aging regimen of all his wines. This wine is unfined, unfiltered, and aged for 80 months. zero dosage.