Vineyard: 100% Chardonnay (five different clones) from a single lieu-dit of 0.12 hectare known as "La Haute Lemblee"
Soil: Bands of Kimmeridgian soil common to Chablis. The Côtes des Bars is closer to Chablis than to Reims.
Viticulture: Vineyards are farmed using organic methods and simple Guyot pruning is employed. Vines are planted at a density of 8000 vines per hectare.
Vinification: 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Bottled unfined and unfiltered.
Aging: Aged for 46 months on the lees in stainless steel. Bottled with no dosage Production: Extremely limited