Varietals: Pinot Noir
Vineyard: From a 0.9 hectare parcel of Pinot Noir with vines averaging 35 years of age.
Soil: Bands of Kimmeridgian soil common to Chablis. The Côtes des Bars is closer to Chablis than to Reims.
Viticulture: vines are farmed using organic methods
Vinification: 1st press juice only, hand harvested and crushed by foot and fermented using indigenous yeast. Bottled unfined and unfiltered.
Aging: Aged for 28 months on the lees in stainless steel. Bottled with no dosage Production: Extremely limited