Chef Rishi Naleendra and his wife/Restaurant Manager, Manuela Toniolo

CHEF ASAI SAN

RAJESHWARAN RAJA GOPAL
Group Chef Sommelier,
Les Amis

CHEF JEAN-GEORGES VONGERICHTEN

Lucas Fays
Restaurant Manager

Jérôme Desfonds
Manager/partner

Gerald Lu
Head Sommelier

Fabien Duboueix
Head Sommelier

Vincent Tan
Head Sommelier

Director Food & Beverage
at Capella Hotel Singapore

Restaurant manager at Brasserie Gavroche

Chef & Owner
Bertrand Raguin

Pierre Bolly

Head Sommelier

Alvin Goh
Sommelier

André Chiang
Chef

Amir Solay
General Manager

Banjo Harris Plane
Director of Bar Liberty

Hester Yao
F&B Director