Franck our CEO FOUNDER is a fan of a village called Vingrau in the ruins of Southern France.

That's why in 2006 he decided to become a winemaker in this region, the vineyard is located in three villages: Vingrau, Opoul and Espira.

The varieties we produced are grown in organic cultivation. 

The main grape varieties of the estate are the Grenache, the Carignan, and the Syrah.

Grapes are harvested by hand picking carefully are fermented using natural yeasts in stainless tanks or oak barrels.

In 2012, after considerations, Franck took the decision to stop the production, but he still the owner of the vines, the story is not completely finished..